It's amazing - the more intense it is concerned with the details, so mellowed you become. I was quite surprised when I followed a forum discussion about the microbes contained in the various Concentrate the EM provider. Certainly - a good "invention" for a soil additive that is all, already, with the EM. But here in the background seems a small industry and now - because the issue so "hip" is - a small lobby to potter. Sometimes one gets the impression of transparency desired. And if you look with a reasonably regular basis know of contents looks (which are probably not very difficult to research without reason), then you may get a suspicion as to why this is so. Four microbial strains may itself call EM. And if you look closely, and some research or has the semblance of background knowledge, you will not escape the feeling - these championships broth you can make yourself. Quite put it bluntly: once hingekäckert, covered with earth, perhaps even a halfway reasonable yoghurt, a wheat beer and some fruits give a similar, if not the same start cocktail.
This should really be no great criticism of the EM-manufacturers. It is indeed here to soil additives, to be bought and added that because you might not have a way to help the ground almost.
But on the other hand is the application for my experiment is almost self-question. Lactic acid fermentation, you get quite out of praktsch alone (see sauerkraut, pickles or Schnippelbohnen). They are now apparent enough by itself - the key microorganisms. And that Hundertwasser's "turd" covered with earth, has caused also by itself an anaerobic fermentation, possibly, though he would have as accurate microbiological explain.
All in all, germinates in me the idea, the idea of preparing a starter culture of EM itself ....
0 comments:
Post a Comment