The surprise was perfect. After the interim Stinkanfall my Bokashieimers I simply ignored him two weeks. The time he has used, obviously, to get back to his senses. It is no longer stank. Neither the content nor the bucket is not drained broth. It smelled a little like the brine of pickled cucumbers. And the substrate was generally plenty of mushy.
What should happen in theory happen, so, too. It should not come out of this first attempt. The intermediate stage smelly surprise here, but maybe it's just the nature of the thing at the bottom of the open design of the Bokashieimer. One thing about which should again be considered separately. Started
the attempt was ultimately to Starter following material: milchsäurevergorene beans, yogurt, dried yeast, brewer's yeast. The broth was drained off three times and then poured onto the substrate. A red cabbage test showed a slightly acid reaction of the broth. The approximately 10 l substrate showed about a 3 / 4 l broth, the material was indeed very moist to wet.
Now, after four weeks, the material was divided and stored in the broth, cover and / or mixed with crushed charcoal. From both buckets is fed by and by a vermiculture.
Bokashi The second approach is without starter cultures. Otherwise, like the first time procedures. In two intervals, the bucket of shredded kitchen waste equipped. These are laid down and above the substrate is also covered with a garbage bag filled with sand.
Addendum:
indicator test pH 5.6
0 comments:
Post a Comment